Generation of an engineered food-grade Lactococcus lactis strain for production of an antimicrobial peptide: in vitro and in silico evaluation

BACKGROUND: Foodborne pathogens and their biofilms are considered as one of the most serious problems in human health and food industry. Moreover, safety of foods is a main global concern because of the increasing use of chemical food additives. Ensuring food safety enhances interest in discovery of...

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Detalles Bibliográficos
Autores principales: Tanhaeian, Abbas, Mirzaii, Mehdi, Pirkhezranian, Zana, Sekhavati, Mohammad Hadi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7106598/
https://www.ncbi.nlm.nih.gov/pubmed/32228563
http://dx.doi.org/10.1186/s12896-020-00612-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7106598/
https://www.ncbi.nlm.nih.gov/pubmed/32228563
http://dx.doi.org/10.1186/s12896-020-00612-3

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