The Association Between Child Cooking Involvement in Food Preparation and Fruit and Vegetable Intake in a Hispanic Youth Population

BACKGROUND: Cooking interventions have been linked to reductions in obesity and improvements in dietary intake in children. OBJECTIVE: To assess whether child cooking involvement (CCI) was associated with fruit intake (FI), vegetable intake (VI), vegetable preference (VP), and vegetable exposure (VE...

Descripción completa

Detalles Bibliográficos
Autores principales: Asigbee, Fiona M, Davis, Jaimie N, Markowitz, Annie K, Landry, Matthew J, Vandyousefi, Sarvenaz, Ghaddar, Reem, Ranjit, Nalini, Warren, Judith, van den Berg, Alexandra
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2020
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7108796/
https://www.ncbi.nlm.nih.gov/pubmed/32258989
http://dx.doi.org/10.1093/cdn/nzaa028

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7108796/
https://www.ncbi.nlm.nih.gov/pubmed/32258989
http://dx.doi.org/10.1093/cdn/nzaa028

Ejemplares similares