Spatial heterogeneity of flesh-cell osmotic potential in sweet cherry affects partitioning of absorbed water

A fleshy fruit is commonly assumed to resemble a thin-walled pressure vessel containing a homogenous carbohydrate solution. Using sweet cherry (Prunus avium L.) as a model system, we investigate how local differences in cell water potential affect H(2)O and D(2)O (heavy water) partitioning. The part...

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Detalles Bibliográficos
Autores principales: Grimm, Eckhard, Pflugfelder, Daniel, Hahn, Jan, Schmidt, Moritz Jonathan, Dieckmann, Hendrik, Knoche, Moritz
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7109129/
https://www.ncbi.nlm.nih.gov/pubmed/32257237
http://dx.doi.org/10.1038/s41438-020-0274-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7109129/
https://www.ncbi.nlm.nih.gov/pubmed/32257237
http://dx.doi.org/10.1038/s41438-020-0274-8

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