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Spatial heterogeneity of flesh-cell osmotic potential in sweet cherry affects partitioning of absorbed water
A fleshy fruit is commonly assumed to resemble a thin-walled pressure vessel containing a homogenous carbohydrate solution. Using sweet cherry (Prunus avium L.) as a model system, we investigate how local differences in cell water potential affect H(2)O and D(2)O (heavy water) partitioning. The part...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group UK
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7109129/ https://www.ncbi.nlm.nih.gov/pubmed/32257237 http://dx.doi.org/10.1038/s41438-020-0274-8 |