In silico analysis of antidiabetic potential of phenolic compounds from blue corn (Zea mays L.) and black bean (Phaseolus vulgaris L.)

The growing interest in bioactive compounds, especially in polyphenols, is due to their abundance in the human diet and potentially positive effects on health. The consumption of polyphenols has been shown to possess anti-diabetic properties by preventing insulin resistance or insulin secretion thro...

Descripción completa

Detalles Bibliográficos
Autores principales: Damián-Medina, K., Salinas-Moreno, Y., Milenkovic, D., Figueroa-Yáñez, L., Marino-Marmolejo, E., Higuera-Ciapara, I., Vallejo-Cardona, A., Lugo-Cervantes, E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7110303/
https://www.ncbi.nlm.nih.gov/pubmed/32258479
http://dx.doi.org/10.1016/j.heliyon.2020.e03632

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7110303/
https://www.ncbi.nlm.nih.gov/pubmed/32258479
http://dx.doi.org/10.1016/j.heliyon.2020.e03632

Ejemplares similares