Use of coconut water (Cocus nucifera L) for the development of a symbiotic functional drink

Many studies suggest that probiotic, prebiotic and symbiotic foods may be beneficial in the prevention and management of nutrition and health, the objective of this work was to develop a symbiotic drink based on coconut water. Fermentation was performed using lyophilized Lactobacillus rhamnosus SP1...

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Detalles Bibliográficos
Autores principales: Segura-Badilla, Orietta, Lazcano-Hernández, Martín, Kammar-García, Ashuin, Vera-López, Obdulia, Aguilar-Alonso, Patricia, Ramírez-Calixto, Joaquín, Navarro-Cruz, Addí Rhode
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7110305/
https://www.ncbi.nlm.nih.gov/pubmed/32258492
http://dx.doi.org/10.1016/j.heliyon.2020.e03653

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7110305/
https://www.ncbi.nlm.nih.gov/pubmed/32258492
http://dx.doi.org/10.1016/j.heliyon.2020.e03653

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