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Use of coconut water (Cocus nucifera L) for the development of a symbiotic functional drink
Many studies suggest that probiotic, prebiotic and symbiotic foods may be beneficial in the prevention and management of nutrition and health, the objective of this work was to develop a symbiotic drink based on coconut water. Fermentation was performed using lyophilized Lactobacillus rhamnosus SP1...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7110305/ https://www.ncbi.nlm.nih.gov/pubmed/32258492 http://dx.doi.org/10.1016/j.heliyon.2020.e03653 |