Differentiation of ripe and unripe fruit flour using mineral composition data—Statistical assessment

Data on the mineral composition and content of one heavy metal measured in three different fruit flours prepared from ripe and unripe fruits (pulp and peel) are presented. The mineral composition (sodium (Na), potassium (K), magnesium (Mg), calcium (Ca), zinc (Zn), copper (Cu), iron (Fe) and mangane...

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Detalles Bibliográficos
Autores principales: Alkarkhi, Abbas F.M., Alqaraghuli, Wasin A.A., Mohamed Zam, N.R., Manan, D.M.A., Mahmud, M.N., Huda, Nurul
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Agricultural and Biological Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7110322/
https://www.ncbi.nlm.nih.gov/pubmed/32258278
http://dx.doi.org/10.1016/j.dib.2020.105414

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7110322/
https://www.ncbi.nlm.nih.gov/pubmed/32258278
http://dx.doi.org/10.1016/j.dib.2020.105414

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