Production, purification, and evaluation of quail immunoglobulin Y against Salmonella typhimurium and Salmonella enteritidis

Salmonella species have been the major foodborne problems in food production systems, with Salmonella enterica serovars typhimurium (S. typhimurium) and enteritidis (S. enteritidis) being among the more common isolates. The oral administration of chicken egg yolk specific antibodies (IgYs) has been...

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Detalles Bibliográficos
Autores principales: Esmailnejad, Atefeh, Abdi-Hachesoo, Bahman, Hosseini Nasab, Elhamsadat, Shakoori, Maryam
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier Ltd. 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7112669/
https://www.ncbi.nlm.nih.gov/pubmed/30665061
http://dx.doi.org/10.1016/j.molimm.2019.01.012

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7112669/
https://www.ncbi.nlm.nih.gov/pubmed/30665061
http://dx.doi.org/10.1016/j.molimm.2019.01.012

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