Prevention of Cardiovascular Events with Omega-3 Polyunsaturated Fatty Acids and the Mechanism Involved

An epidemiological study of Greenlandic Inuit suggested that fish oil, or omega-3 polyunsaturated fatty acids (PUFA), was important in preventing atherosclerotic disease. After this landmark study, many large-scale epidemiological studies and meta-analyses have examined the health benefits of omega-...

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Detalles Bibliográficos
Autores principales: Watanabe, Yasuhiro, Tatsuno, Ichiro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Japan Atherosclerosis Society 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7113138/
https://www.ncbi.nlm.nih.gov/pubmed/31582621
http://dx.doi.org/10.5551/jat.50658

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7113138/
https://www.ncbi.nlm.nih.gov/pubmed/31582621
http://dx.doi.org/10.5551/jat.50658

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