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Fe Nanoparticles Enhanced Surfactin Production in Bacillus amyloliquefaciens
[Image: see text] Surfactin, as one of the most powerful biosurfactants, can be widely applied in agriculture, food, and pharmaceutics. However, low biosynthesis efficiency is the major obstacle in its commercialization. Here, we used nanoparticles to increase the surfactin production in Bacillus am...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
American Chemical Society
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7114131/ https://www.ncbi.nlm.nih.gov/pubmed/32258866 http://dx.doi.org/10.1021/acsomega.9b03648 |