Characterization of Pot Ale from a Scottish Malt Whisky Distillery and Potential Applications

[Image: see text] Over 2.7 billion liters of pot ale is produced annually as a co-product of Scottish malt whisky, and apart from evaporation to pot ale syrup as a feed, it is primarily treated by anaerobic digestion or land/sea disposal. The aim of this study was to assess pot ale components and th...

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Detalles Bibliográficos
Autores principales: White, Jane S., Stewart, Kelly L., Maskell, Dawn L., Diallo, Aboubakry, Traub-Modinger, Julio E., Willoughby, Nik A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2020
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7114139/
https://www.ncbi.nlm.nih.gov/pubmed/32258878
http://dx.doi.org/10.1021/acsomega.9b04023

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7114139/
https://www.ncbi.nlm.nih.gov/pubmed/32258878
http://dx.doi.org/10.1021/acsomega.9b04023

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