The effect of ion-exchange resin treatment on grape must composition and fermentation kinetics

The aim of this study was to determine the influence of ion-exchange resin treatments of white grape must for the production of sparkling base wines, on the grape must chemical composition and fermentation kinetics. The experiment included an untreated grape must with a pH of 3.2, and resin-treated...

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Detalles Bibliográficos
Autores principales: Cisilotto, B., Rossato, S.B., Ficagna, E., Wetzstein, L.C., Gava, A., Gugel, G.M., Echeverrigaray, S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7114747/
https://www.ncbi.nlm.nih.gov/pubmed/32258503
http://dx.doi.org/10.1016/j.heliyon.2020.e03692

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7114747/
https://www.ncbi.nlm.nih.gov/pubmed/32258503
http://dx.doi.org/10.1016/j.heliyon.2020.e03692

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