Evaluating the nutritional content of an insect-fortified food for the child complementary diet in Ghana

BACKGROUND: Due to rising food insecurity, natural resource scarcity, population growth, and the cost of and demand for animal proteins, insects as food have emerged as a relevant topic. This study examines the nutrient content of the palm weevil larva (Rhynchophorus phoenicis), a traditionally cons...

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Detalles Bibliográficos
Autores principales: Parker, Megan E., Zobrist, Stephanie, Lutterodt, Herman E., Asiedu, Cyril R., Donahue, Chantal, Edick, Connor, Mansen, Kimberly, Pelto, Gretel, Milani, Peiman, Soor, Shobhita, Laar, Amos, Engmann, Cyril M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7114796/
https://www.ncbi.nlm.nih.gov/pubmed/32266077
http://dx.doi.org/10.1186/s40795-020-0331-6

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7114796/
https://www.ncbi.nlm.nih.gov/pubmed/32266077
http://dx.doi.org/10.1186/s40795-020-0331-6

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