Tracking sources of Staphylococcus aureus hand contamination in food handlers by spa typing

We aimed to identify the source of Staphylococcus aureus contaminating hands of food handlers. Nasal samples and direct fingertip imprints were collected on 2 occasions from food handlers and characterized to determine likely sources of hand contamination. Most hand contamination was attributable to...

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Detalles Bibliográficos
Autores principales: Ho, Jeffery, Boost, Maureen V., O'Donoghue, Margaret M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Association for Professionals in Infection Control and Epidemiology, Inc. Published by Mosby, Inc. 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7115320/
https://www.ncbi.nlm.nih.gov/pubmed/25997877
http://dx.doi.org/10.1016/j.ajic.2015.03.022

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7115320/
https://www.ncbi.nlm.nih.gov/pubmed/25997877
http://dx.doi.org/10.1016/j.ajic.2015.03.022

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