Argumentos de la industria alimentaria en contra del etiquetado frontal de advertencias nutricionales en Uruguay

OBJECTIVE. To identify the food industry’s arguments against front-of-package nutrition labels in Uruguay. METHODS. Content analysis and inductive coding were applied to the comments made by the food industry during the public consultation on the draft decree regulating the inclusion of front-of-pac...

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Detalles Bibliográficos
Autores principales: Ares, Gastón, Bove, Isabel, Díaz, Rodrigo, Moratorio, Ximena, Benia, Wilson, Gomes, Fabio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Organización Panamericana de la Salud 2020
Materias:
Investigación Original
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7115343/
https://www.ncbi.nlm.nih.gov/pubmed/32256545
http://dx.doi.org/10.26633/RPSP.2020.20

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7115343/
https://www.ncbi.nlm.nih.gov/pubmed/32256545
http://dx.doi.org/10.26633/RPSP.2020.20

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