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Argumentos de la industria alimentaria en contra del etiquetado frontal de advertencias nutricionales en Uruguay
OBJECTIVE. To identify the food industry’s arguments against front-of-package nutrition labels in Uruguay. METHODS. Content analysis and inductive coding were applied to the comments made by the food industry during the public consultation on the draft decree regulating the inclusion of front-of-pac...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Organización Panamericana de la Salud
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7115343/ https://www.ncbi.nlm.nih.gov/pubmed/32256545 http://dx.doi.org/10.26633/RPSP.2020.20 |