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Planning for change: Transformation labs for an alternative food system in Cape Town, South Africa
There has been a call for more participatory processes to feed into urban planning for more resilient food systems. This paper describes a process of knowledge co-production for transforming towards an alternative food system in Cape Town, South Africa. A ‘transformative space’ was created though a...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7116711/ https://www.ncbi.nlm.nih.gov/pubmed/33569539 http://dx.doi.org/10.1186/s42854-020-00016-8 |