An in vitro study of theaflavins extracted from black tea to neutralize bovine rotavirus and bovine coronavirus infections

Crude theaflavin was extracted from black tea and then fractionated by HPLC into five components (initial peaks (IP), TF(1), TF(2A), TF(2B), and TF(3)). The crude extract and the various fractions of theaflavin were collected and tested, individually and in combination, for antirotaviral activity. T...

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Detalles Bibliográficos
Autores principales: Clark, K.J, Grant, P.G, Sarr, A.B, Belakere, J.R, Swaggerty, C.L, Phillips, T.D, Woode, G.N
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier Science B.V. 1998
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7117136/
https://www.ncbi.nlm.nih.gov/pubmed/9850995
http://dx.doi.org/10.1016/S0378-1135(98)00242-9

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7117136/
https://www.ncbi.nlm.nih.gov/pubmed/9850995
http://dx.doi.org/10.1016/S0378-1135(98)00242-9

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