Consumers’ food choices, understanding and perceptions in response to different front-of-pack nutrition labelling systems in Belgium: results from an online experimental study

BACKGROUND: Front-of-pack nutrition labels (FoPLs) are increasingly implemented by governments internationally to support consumers to make healthier food choices. Although the Nutri-Score FOPL has officially been implemented in Belgium since April 2019, no study has been conducted before its implem...

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Detalles Bibliográficos
Autores principales: Vandevijvere, Stefanie, Vermote, Marie, Egnell, Manon, Galan, Pilar, Talati, Zenobia, Pettigrew, Simone, Hercberg, Serge, Julia, Chantal
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2020
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7119293/
https://www.ncbi.nlm.nih.gov/pubmed/32266069
http://dx.doi.org/10.1186/s13690-020-00404-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7119293/
https://www.ncbi.nlm.nih.gov/pubmed/32266069
http://dx.doi.org/10.1186/s13690-020-00404-3

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