Genetic and molecular characterization of multicomponent resistance of Pseudomonas against allicin

The common foodstuff garlic produces the potent antibiotic defense substance allicin after tissue damage. Allicin is a redox toxin that oxidizes glutathione and cellular proteins and makes garlic a highly hostile environment for non-adapted microbes. Genomic clones from a highly allicin-resistant Ps...

Descripción completa

Detalles Bibliográficos
Autores principales: Borlinghaus, Jan, Bolger, Anthony, Schier, Christina, Vogel, Alexander, Usadel, Björn, Gruhlke, Martin CH, Slusarenko, Alan J
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Life Science Alliance LLC 2020
Materias:
Research Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7119367/
https://www.ncbi.nlm.nih.gov/pubmed/32234751
http://dx.doi.org/10.26508/lsa.202000670

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7119367/
https://www.ncbi.nlm.nih.gov/pubmed/32234751
http://dx.doi.org/10.26508/lsa.202000670

Ejemplares similares