Food additive “lauric acid” possess non-toxic profile on biochemical, haematological and histopathological studies in female Sprague Dawley (SD) rats

BACKGROUND: Lauric acid (LA), a common constituent of coconut oil, is used as food additives and supplements in various formulations. Despite various potential pharmacological properties, no scientific evidence on its dose-related toxicity and safety is available till date. OBJECTIVE: The current st...

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Detalles Bibliográficos
Autores principales: Khan, Hidayat Ullah, Aamir, Khurram, Sisinthy, Sreenivas Patro, Nagojappa, Narendra Babu Shivanagere, Arya, Aditya
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PeerJ Inc. 2020
Materias:
Biochemistry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7120040/
https://www.ncbi.nlm.nih.gov/pubmed/32266118
http://dx.doi.org/10.7717/peerj.8805

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7120040/
https://www.ncbi.nlm.nih.gov/pubmed/32266118
http://dx.doi.org/10.7717/peerj.8805

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