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Food Safety and Bioterrorism from Public Health Perspective

The chapter discusses the issues of food safety and bioterrorism from the position of public health. The author gives the overview of the problem focusing on agricultural sector as a particularly vulnerable element in the farm-to-table food continuum, describes the possible scenarios of bioterrorist...

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Detalles Bibliográficos
Autor principal: Solodoukhina, Dina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: 2011
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7122520/
http://dx.doi.org/10.1007/978-94-007-1100-6_2