Food Safety and Bioterrorism from Public Health Perspective

The chapter discusses the issues of food safety and bioterrorism from the position of public health. The author gives the overview of the problem focusing on agricultural sector as a particularly vulnerable element in the farm-to-table food continuum, describes the possible scenarios of bioterrorist...

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Detalles Bibliográficos
Autor principal: Solodoukhina, Dina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: 2011
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7122520/
http://dx.doi.org/10.1007/978-94-007-1100-6_2
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author Solodoukhina, Dina
author_facet Solodoukhina, Dina
author_sort Solodoukhina, Dina
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description The chapter discusses the issues of food safety and bioterrorism from the position of public health. The author gives the overview of the problem focusing on agricultural sector as a particularly vulnerable element in the farm-to-table food continuum, describes the possible scenarios of bioterroristic attacks and the necessary preventive activities to provide food safety. The article also contains the results of the original study conducted in two Russian regions on the perception of risk related to food safety by consumers.
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spelling pubmed-71225202020-04-06 Food Safety and Bioterrorism from Public Health Perspective Solodoukhina, Dina Advances in Food Protection Article The chapter discusses the issues of food safety and bioterrorism from the position of public health. The author gives the overview of the problem focusing on agricultural sector as a particularly vulnerable element in the farm-to-table food continuum, describes the possible scenarios of bioterroristic attacks and the necessary preventive activities to provide food safety. The article also contains the results of the original study conducted in two Russian regions on the perception of risk related to food safety by consumers. 2011-03-09 /pmc/articles/PMC7122520/ http://dx.doi.org/10.1007/978-94-007-1100-6_2 Text en © Springer Science+Business Media B.V. 2011 This article is made available via the PMC Open Access Subset for unrestricted research re-use and secondary analysis in any form or by any means with acknowledgement of the original source. These permissions are granted for the duration of the World Health Organization (WHO) declaration of COVID-19 as a global pandemic.
spellingShingle Article
Solodoukhina, Dina
Food Safety and Bioterrorism from Public Health Perspective
title Food Safety and Bioterrorism from Public Health Perspective
title_full Food Safety and Bioterrorism from Public Health Perspective
title_fullStr Food Safety and Bioterrorism from Public Health Perspective
title_full_unstemmed Food Safety and Bioterrorism from Public Health Perspective
title_short Food Safety and Bioterrorism from Public Health Perspective
title_sort food safety and bioterrorism from public health perspective
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7122520/
http://dx.doi.org/10.1007/978-94-007-1100-6_2
work_keys_str_mv AT solodoukhinadina foodsafetyandbioterrorismfrompublichealthperspective

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