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Food Safety and Bioterrorism from Public Health Perspective
The chapter discusses the issues of food safety and bioterrorism from the position of public health. The author gives the overview of the problem focusing on agricultural sector as a particularly vulnerable element in the farm-to-table food continuum, describes the possible scenarios of bioterrorist...
Autor principal: | Solodoukhina, Dina |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
2011
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7122520/ http://dx.doi.org/10.1007/978-94-007-1100-6_2 |
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