Cargando…
Why This Book? An Introduction
For the sake of simplicity, let us start by naming an infectious agent a “germ.” There are countless germs that can infect human, animal, and plant hosts. Germs can be transmitted directly between hosts via respiratory air droplets or bodily fluids (e.g., saliva, blood, or secretions from sexual org...
| Autores principales: | , , , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
2012
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7122953/ http://dx.doi.org/10.1007/978-1-4614-4072-7_1 |