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Why This Book? An Introduction

For the sake of simplicity, let us start by naming an infectious agent a “germ.” There are countless germs that can infect human, animal, and plant hosts. Germs can be transmitted directly between hosts via respiratory air droplets or bodily fluids (e.g., saliva, blood, or secretions from sexual org...

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Detalles Bibliográficos
Autores principales:	Hens, Niel, Shkedy, Ziv, Aerts, Marc, Faes, Christel, Van Damme, Pierre, Beutels, Philippe
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	2012
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7122953/ http://dx.doi.org/10.1007/978-1-4614-4072-7_1

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