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Food Security: Microbiological and Chemical Risks

Food Security within a health security context relates to systems dealing with the prevention and control of not only acute but also sporadic and chronic foodborne diseases. The description of food security and safety systems in this chapter will hence include oversight of both microbiological and c...

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Detalles Bibliográficos
Autores principales: Schlundt, Joergen, Tay, Moon Y. F., Chengcheng, Hu, Liwei, Chen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7123629/
http://dx.doi.org/10.1007/978-3-030-23491-1_11