Historical changes in the contents and compositions of fibre components and polar metabolites in white wheat flour

Thirty-nine UK adapted wheat cultivars dating from between 1790 and 2012 were grown in replicated randomised field trials for three years, milled, and white flour analysed for the contents of dietary fibre components (arabinoxylan and β-glucan) and polar metabolites (sugars, amino acids, organic aci...

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Detalles Bibliográficos
Autores principales: Lovegrove, Alison, Pellny, Till K., Hassall, Kirsty L., Plummer, Amy, Wood, Abigail, Bellisai, Alice, Przewieslik-Allen, Alexandra, Burridge, Amanda J., Ward, Jane L., Shewry, Peter R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7125105/
https://www.ncbi.nlm.nih.gov/pubmed/32246030
http://dx.doi.org/10.1038/s41598-020-62777-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7125105/
https://www.ncbi.nlm.nih.gov/pubmed/32246030
http://dx.doi.org/10.1038/s41598-020-62777-3

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