Taxogenomic assessment and genomic characterisation of Weissella cibaria strain 92 able to metabolise oligosaccharides derived from dietary fibres

The importance of the gut microbiota in human health has led to an increased interest to study probiotic bacteria. Fermented food is a source of already established probiotics, but it also offers an opportunity to discover new taxa. Four strains of Weissella sp. isolated from Indian fermented food h...

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Detalles Bibliográficos
Autores principales: Månberger, Anna, Verbrugghe, Phebe, Guðmundsdóttir, Elísabet Eik, Santesson, Sara, Nilsson, Anne, Hreggviðsson, Guðmundur Óli, Linares-Pastén, Javier A., Nordberg Karlsson, Eva
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7125115/
https://www.ncbi.nlm.nih.gov/pubmed/32246087
http://dx.doi.org/10.1038/s41598-020-62610-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7125115/
https://www.ncbi.nlm.nih.gov/pubmed/32246087
http://dx.doi.org/10.1038/s41598-020-62610-x

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