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Transient hyperglycosylation of rhodopsin with galactose

Rhodopsin's oligosaccharide chains contain predominantly two types of sugar residues: mannose and N-acetylglucosamine. In the present work, bovine and rat rhodopsin were analysed biochemically for the presence of a third sugar, galactose. Treatment of bovine rod outer segments (ROS) with galact...

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Detalles Bibliográficos
Autores principales: Smith, Sylvia B., St Jules, Robert S., O'Brien, Paul J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Published by Elsevier Ltd. 1991
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7125618/
https://www.ncbi.nlm.nih.gov/pubmed/1936188
http://dx.doi.org/10.1016/0014-4835(91)90170-J