Quantitative analysis and chromatographic fingerprinting for the quality evaluation of Scutellaria baicalensis Georgi using capillary electrophoresis

Quantitative analysis and chromatographic fingerprinting for the quality evaluation of a Chinese herb Scutellaria baicalensis Georgi using capillary electrophoresis (CE) technique was developed. The separation was performed with a 50.0 cm (42.0 cm to the detector window) × 75 μm i.d. fused-silica ca...

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Detalles Bibliográficos
Autores principales: Yu, Ke, Gong, Yifei, Lin, Zhongying, Cheng, Yiyu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier B.V. 2007
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7125791/
https://www.ncbi.nlm.nih.gov/pubmed/16989969
http://dx.doi.org/10.1016/j.jpba.2006.08.011

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7125791/
https://www.ncbi.nlm.nih.gov/pubmed/16989969
http://dx.doi.org/10.1016/j.jpba.2006.08.011

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