Preparative purification of glycyrrhizin extracted from the root of liquorice using high-speed counter-current chromatography

Glycyrrhizin is one of the main bioactive components in liquorice (Glycyrrhiza uralensis Fisch) which has recently been found to be highly active in inhibiting replication of the severe acute respiratory syndrome (SARS)-associated virus. The separation and purification of glycyrrhizin from a methano...

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Detalles Bibliográficos
Autores principales: Jiang, Yue, Lu, Hai-Tao, Chen, Feng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier B.V. 2004
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7125852/
https://www.ncbi.nlm.nih.gov/pubmed/15072305
http://dx.doi.org/10.1016/j.chroma.2004.01.033

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7125852/
https://www.ncbi.nlm.nih.gov/pubmed/15072305
http://dx.doi.org/10.1016/j.chroma.2004.01.033

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