Evaluation of antirotavirus activity of flavonoids

Flavonoids are dietary components and the most ubiquitous phenolic compounds found in nature, showing a range of pharmacological activities including antiviral action. This study describes the antiviral screening of 60 different flavones and flavonols against human rotavirus (Wa-1 strain) as well as...

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Detalles Bibliográficos
Autores principales: Savi, Luciane Anita, Caon, Thiago, de Oliveira, Ana Paula, Sobottka, Andrea Michel, Werner, Wolfgang, Reginatto, Flávio Henrique, Schenkel, Eloir Paulo, Barardi, Célia Regina Monte, Simões, Cláudia Maria Oliveira
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier B.V. 2010
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7126014/
https://www.ncbi.nlm.nih.gov/pubmed/20659535
http://dx.doi.org/10.1016/j.fitote.2010.07.017

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7126014/
https://www.ncbi.nlm.nih.gov/pubmed/20659535
http://dx.doi.org/10.1016/j.fitote.2010.07.017

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