Diet and nutrient status of legume consumers in Sweden: a descriptive cross-sectional study

BACKGROUND: Legumes are nutrient-dense foods and can be an environmentally sustainable alternative to meat consumption. Data on legume intake are scarce and data on legume consumption in Sweden are lacking. This study investigated dietary intake and dietary patterns, together with iron, vitamin D, a...

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Detalles Bibliográficos
Autores principales: Steib, Céline A., Johansson, Ingegerd, Hefni, Mohammed E., Witthöft, Cornelia M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2020
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7126360/
https://www.ncbi.nlm.nih.gov/pubmed/32245471
http://dx.doi.org/10.1186/s12937-020-00544-w

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7126360/
https://www.ncbi.nlm.nih.gov/pubmed/32245471
http://dx.doi.org/10.1186/s12937-020-00544-w

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