Proteomic analysis of ovomucoid hypersensitivity in mice by two-dimensional difference gel electrophoresis (2D-DIGE)

There is a need to develop reliable methods to assess the safety of genetically modified and other novel foods. The aim of this study was to identify protein biomarkers of food allergy in mice exposed to ovomucoid (OVM), a major food allergen found in chicken egg white. BALB/c mice were repeatedly s...

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Detalles Bibliográficos
Autores principales: Hobson, D.J., Rupa, P., Diaz, G.J., Zhang, H., Yang, M., Mine, Y., Turner, P.V., Kirby, G.M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier Ltd. 2007
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7126535/
https://www.ncbi.nlm.nih.gov/pubmed/17897766
http://dx.doi.org/10.1016/j.fct.2007.06.039

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7126535/
https://www.ncbi.nlm.nih.gov/pubmed/17897766
http://dx.doi.org/10.1016/j.fct.2007.06.039

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