Tea: A native source of antimicrobial agents

Tea (Camellia sinensis) is one of the most popular nonalcoholic beverages, consumed by over two-thirds of the world's population because of its refreshing, mild stimulant and medicinal properties. It is processed in different ways in different parts of the world to give green, black, oolong, an...

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Detalles Bibliográficos
Autores principales: Bansal, Sumit, Choudhary, Shivani, Sharma, Manu, Kumar, Suthar Sharad, Lohan, Sandeep, Bhardwaj, Varun, Syan, Navneet, Jyoti, Saras
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier Ltd. 2013
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7126541/
http://dx.doi.org/10.1016/j.foodres.2013.01.032

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7126541/
http://dx.doi.org/10.1016/j.foodres.2013.01.032

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