Epidemiology, Prevention, and Control of the Number One Foodborne Illness: Human Norovirus

Human norovirus (NoV) is the number one cause of foodborne illness. Despite tremendous research efforts, human NoV is still poorly understood and understudied. There is no effective measure to eliminate this virus from food and the environment. Future research efforts should focus on developing: (1)...

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Detalles Bibliográficos
Autores principales: DiCaprio, Erin, Ma, Yuanmei, Hughes, John, Li, Jianrong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier Inc. 2013
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7126578/
https://www.ncbi.nlm.nih.gov/pubmed/24011835
http://dx.doi.org/10.1016/j.idc.2013.05.009

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7126578/
https://www.ncbi.nlm.nih.gov/pubmed/24011835
http://dx.doi.org/10.1016/j.idc.2013.05.009

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