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Epidemiology, Prevention, and Control of the Number One Foodborne Illness: Human Norovirus
Human norovirus (NoV) is the number one cause of foodborne illness. Despite tremendous research efforts, human NoV is still poorly understood and understudied. There is no effective measure to eliminate this virus from food and the environment. Future research efforts should focus on developing: (1)...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier Inc.
2013
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7126578/ https://www.ncbi.nlm.nih.gov/pubmed/24011835 http://dx.doi.org/10.1016/j.idc.2013.05.009 |