Sources and contamination routes of microbial pathogens to fresh produce during field cultivation: A review

Foodborne illness resulting from the consumption of contaminated fresh produce is a common phenomenon and has severe effects on human health together with severe economic and social impacts. The implications of foodborne diseases associated with fresh produce have urged research into the numerous wa...

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Detalles Bibliográficos
Autores principales: Alegbeleye, Oluwadara Oluwaseun, Singleton, Ian, Sant’Ana, Anderson S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier Ltd. 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7127387/
https://www.ncbi.nlm.nih.gov/pubmed/29526204
http://dx.doi.org/10.1016/j.fm.2018.01.003

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7127387/
https://www.ncbi.nlm.nih.gov/pubmed/29526204
http://dx.doi.org/10.1016/j.fm.2018.01.003

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