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Sources and contamination routes of microbial pathogens to fresh produce during field cultivation: A review
Foodborne illness resulting from the consumption of contaminated fresh produce is a common phenomenon and has severe effects on human health together with severe economic and social impacts. The implications of foodborne diseases associated with fresh produce have urged research into the numerous wa...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier Ltd.
2018
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7127387/ https://www.ncbi.nlm.nih.gov/pubmed/29526204 http://dx.doi.org/10.1016/j.fm.2018.01.003 |