Cargando…

The prospects of modifying the antimicrobial properties of milk

Milk contains a variety of substances, which inhibit the infection of pathogens. This is of benefit to the mother, safeguarding the integrity of the lactating mammary gland, but also of huge importance for protection of the suckling offspring. The antimicrobial substances in milk can be classified i...

Descripción completa

Detalles Bibliográficos
Autor principal: Kolb, Andreas F
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier Science Inc. 2001
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7127555/
https://www.ncbi.nlm.nih.gov/pubmed/14538078
http://dx.doi.org/10.1016/S0734-9750(01)00069-6