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The prospects of modifying the antimicrobial properties of milk
Milk contains a variety of substances, which inhibit the infection of pathogens. This is of benefit to the mother, safeguarding the integrity of the lactating mammary gland, but also of huge importance for protection of the suckling offspring. The antimicrobial substances in milk can be classified i...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Elsevier Science Inc.
2001
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7127555/ https://www.ncbi.nlm.nih.gov/pubmed/14538078 http://dx.doi.org/10.1016/S0734-9750(01)00069-6 |