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Designer Milk
Dairy biotechnology is fast gaining ground in the area of altering milk composition for processing and/or animal and human health by employing nutritional and genetic approaches. Modification of the primary structure of casein, alteration in the lipid profile, increased protein recovery, milk contai...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Elsevier Inc.
2007
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7129627/ https://www.ncbi.nlm.nih.gov/pubmed/17900499 http://dx.doi.org/10.1016/S1043-4526(07)53005-6 |