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Parasites in Food: From a Neglected Position to an Emerging Issue
Foodborne parasites have long been a neglected group of pathogens, as they often have insidious, chronic effects, rather than being acute diseases, and they are often associated with impoverished or marginalized populations. In addition, due to the long incubation period for most foodborne parasites...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Elsevier Inc.
2018
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7129657/ https://www.ncbi.nlm.nih.gov/pubmed/30077225 http://dx.doi.org/10.1016/bs.afnr.2018.04.003 |