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Effect of Protein Source in Calf Milk Replacers on Morphology and Absorptive Ability of Small Intestine
Holstein calves were fed milk or one of four milk replacers with one-third of the total protein supplied by casein, soy protein concentrate, soy flour, or fish protein concentrate. The remainder of the protein in each replacer was from milk sources. Milk and milk replacers (13% solids) were fed at 1...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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American Dairy Science Association. Published by Elsevier Inc.
1986
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7131411/ https://www.ncbi.nlm.nih.gov/pubmed/3700793 http://dx.doi.org/10.3168/jds.S0022-0302(86)80424-6 |