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Factors Affecting Susceptibility of Calves to Disease
Enteric and respiratory disorders are the main hazards to successful calf rearing. The many interrelated factors in the etiology of these disorders are reviewed, and an attempt has been to classify the factors into those of a microbiological, immunological, nutritional, genetic, physical, or psychol...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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American Dairy Science Association. Published by Elsevier Inc.
1980
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7131495/ https://www.ncbi.nlm.nih.gov/pubmed/6991558 http://dx.doi.org/10.3168/jds.S0022-0302(80)82987-0 |