Dataset of lipids, antioxidative status and color attributes in cows meat from slaughter to storage: Impacts of diet supplementations and pre-slaughter stress

This data article presents a dataset with 34 values of the fatty acids composition and of indicators of lipid oxidation determined in the Longissimus dorsi and Semitendinosus from 71 Normand cull-cows at slaughter, after muscle aging and after meat storage periods under different packaging condition...

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Detalles Bibliográficos
Autores principales: Delosière, Mylène, Thomas, Agnès, Terlouw, Claudia E.M., Gruffat, Dominique, Habeanu, Mihaela, Durand, Denis
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Agricultural and Biological Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7132067/
https://www.ncbi.nlm.nih.gov/pubmed/32274408
http://dx.doi.org/10.1016/j.dib.2020.105409

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7132067/
https://www.ncbi.nlm.nih.gov/pubmed/32274408
http://dx.doi.org/10.1016/j.dib.2020.105409

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