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Sialic Acids in Molecular and Cellular Interactions
Sialic acids (Sias) are terminal components of many glycoproteins and glycolipids especially of higher animals. In this exposed position they contribute significantly to the structural properties of these molecules, both in solution and on cell surfaces. Therefore, it is not surprising that Sias are...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Academic Press Inc. Published by Elsevier Inc.
1997
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7133163/ https://www.ncbi.nlm.nih.gov/pubmed/9203358 http://dx.doi.org/10.1016/S0074-7696(08)62127-0 |