Selection of critical factors for identifying emerging food safety risks in dynamic food production chains

A pro-active emerging risk identification system starts with the selection of critical factors related to the occurrence of emerging hazards. This paper describes a method to derive the most important factors in dynamic production chains starting from a gross list of critical factors. The method com...

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Detalles Bibliográficos
Autores principales: van Asselt, E.D., Meuwissen, M.P.M., van Asseldonk, M.A.P.M., Teeuw, J., van der Fels-Klerx, H.J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier Ltd. 2010
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7134785/
https://www.ncbi.nlm.nih.gov/pubmed/32288322
http://dx.doi.org/10.1016/j.foodcont.2009.12.010

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7134785/
https://www.ncbi.nlm.nih.gov/pubmed/32288322
http://dx.doi.org/10.1016/j.foodcont.2009.12.010

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